Recipe
Frozen Breakfast Bars: Fruity Vanilla
Ingredients:
- 450ml granola
- 60ml coconut oil
- 500g plain yogurt
- 1 Scoop Complete by Juice Plus+ Vanilla
FRUIT TOPPINGS - 1 cup of colourful fruit such as:
- Sliced Kiwi
- Berries
- Grapes
- Mango chopped, or pomegranate seeds.
*Edible flowers are also fun to use as a topping.
Directions:
- Prepare a baking pan or form with parchment paper.
To make the crust:
- Place the granola in a blender or mixer and process until it is a bit smoother.
- Mix the granola with coconut oil.
- Press into the pan and spread along the bottom to create the crust layer.
- Place in the freezer and allow 5 minutes to set.
To make the filling:
- In a separate bowl, mix the plain yogurt with one scoop Complete Vanilla.
- Pour the mixture on top of the granola crust layer.
For the topping:
- Add your favourite colourful toppings like fruits or edible flowers.
- Freeze overnight (or at least one hour.)
- Take out of freezer 10-15 minutes before you want to eat it... to let us defrost a bit or it will be too hard.
- Cut into slices... enjoy!