Reindeer Cookies

Ingredients

• 1 cup (130 g) wheat flour
• 4 scoops Juice PLUS+ Complete Chocolate
• 1/2 teaspoon baking powder
• 125 g butter (room temperature)
• 1 tablespoon honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon ginger bread spice mix
• 125g icing sugar
• 1.5 tablespoon lemon juice

Preparation

1. Preheat oven to 190 degrees.
   In a bowl, whip butter until fluffy then add honey and eggs.
2. Gently stir in the vanilla, baking powder, cinnamon and ginger bread spice mix.
3. Add flour and Juice PLUS+ Complete Chocolate.
4. Mix until you have smooth dough.
5. Cover in cling film and refrigerate for at least 2 hours.
6. Roll out the dough on a lightly floured surface, then cut with a reindeer shape cutter and place on a baking sheet.
7. Bake for 5 minutes and when done let the cookies cool down.
8. Meanwhile, mix icing sugar and lemon juice.
9. Divide into 3 bowls and add in the brown and red food colouring.
10. Decorate cookies and enjoy!