Chocolate Banana and Currant Cake

Ingredients:

• 90g spelt flour
• 45g Juice Plus+ Complete Chocolate
• 20g baking cocoa
• 15g baking powder
• 4 eggs
• 2 bananas
• 150g currants
• 200ml of milk  

Method:

1. Preheat oven to 190 degrees.
2. Separate the eggs.
3. Mix the Juice Plus+, cocoa, baking powder, and egg yolk to create a smooth dough.
4. Beat the egg whites and fold into the dough.
5. Then add currants and banana to the dough.
6. Bake for 25 minutes.