Juice PLUS + Easter Eggs

Ingredients

• 2 Scoops Juice PLUS+ Complete chocolate
• 80ml / 1/3 cup milk (vary to your own taste)

• 6 Dates

• 40g  / ¼ cup almonds

• Vanilla

• Coconut or coconut flour as needed

• 50g / 2 ounces unsweetened dark chocolate (melted)

Instructions

1. Mix all of the ingredients well until a smooth mixture results.
2. Roll out small pieces of the mixture into an egg shape - if the mixture is too moist add coconut flour as needed.
3. Melt chocolate and cover eggs.
4. Dry the eggs, wrap into coloured foil and serve!